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Meatball Fiesta
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Ingredients
Beef Meatballs, Potatoes, Ballymaloe Tex Mex Sauce (Tomatoes, Onions, Courgette, Yellow Peppers, Red Peppers, Tomato Paste, Sunflower Oil, White Wine Vinegar, Sugar, Jalapeño Peppers, Salt, Cumin Powder, Paprika, Pepper, Garlic, Pepper Relish (Red Peppers, Tomatoes, White Wine Vinegar, Sugar, Tomato Paste, Jalapeño Peppers, Garlic, Salt, Pepper, Crushed Chilli), Chilli Flakes), Concentrated Tomato Paste

Per 100g | Per 267g Serving | |
Energy | 77 kcal | 206 kcal |
Fat | 2.8g | 7.5g |
of which saturates | 0.8g | 2.2g |
Carbohydrate | 7.9g | 21g |
of which sugars | 1.5g | 4g |
Fibre | 1.1g | 2.8g |
Protein | 4.6g | 12g |
Salt | 0.24g | 0.65g |
Energy Breakdown | |
|---|---|
Carbs % of energy | 42.0% |
Fat % of energy | 33.9% |
Protein % of energy | 24.1% |

Contains
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Gluten Free, Dairy Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:wednesday
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