
Veggie Bake
Roasted potato cubes, crisp at the edges, sit in a silky tomato sauce built from tomatoes, onions, carrots, celery, leeks and red peppers, cooked down until naturally sweet. Celeriac melts down as it cooks, adding a mild, buttery body to the sauce, while the broccoli keeps its own bite throughout. The potato holds its shape against the softer sauce underneath, giving each spoonful a nice contrast to bite into. Warm, colourful and full of flavour.
Ingredients
Potato, broccoli, celeriac, smooth hidden veg sauce (tomatoes, onions, carrots, celery, tomato puree, leeks, sunflower oil, sugar, white wine vinegar, grape must, red peppers, salt, pepper, garlic, chillies, rowan berry extract)

Contains
May Contain
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• Vegan, • Vegetarian, • Egg Free, • Dairy Free, • Gluten Free
Per 100g | Per 140g Serving | |
Energy | 72 kcal | 98 kcal |
Fat | 4.3 g | 5.8 g |
of which saturates | 0.8 g | 1.1 g |
Carbohydrate | 5.7 g | 7.7 g |
of which sugars | 3.8 g | 5.2 g |
Fibre | 3.8 g | 5.1 g |
Protein | 0.8 g | 1 g |
Salt | 0.25 g | 0.34 g |


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