Veggie Bake

Roasted potato cubes, crisp at the edges, sit in a silky tomato sauce built from tomatoes, onions, carrots, celery, leeks and red peppers, cooked down until naturally sweet. Celeriac melts down as it cooks, adding a mild, buttery body to the sauce, while the broccoli keeps its own bite throughout. The potato holds its shape against the softer sauce underneath, giving each spoonful a nice contrast to bite into. Warm, colourful and full of flavour.