Asian Noodle Twist

Wholewheat pasta shaped into noodle, mixed through turkey mince, carrots, celery and onion in a savoury tamari and sweet chilli broth. The twists catch the sauce in every curl, and the broth carries a warm, savoury-sweet depth close to a teriyaki sauce with just enough gentle heat to notice. Best eaten with a fork for twirling and a spoon for scooping up every last drop of yummy broth.