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Chilli Con Carne
Lean Irish beef mince and kidney beans in a rich tomato sauce, warmly spiced rather than hot, topped with golden roasted potato cubes. The beans add bite alongside the beef, while cumin, garlic and chilli build a deep, savoury flavour underneath, and the potatoes are there to soak up the sauce. It is a hearty, spoonable dish with a gentle warmth that builds gradually, mild enough for a first taste of chilli.
Ingredients
Potatoes, extra lean beef mince, chopped tomatoes, tomato paste, kidney beans, onions, red peppers, ground cumin, fresh garlic, dried oregano, white pepper, chilli powder, cumin powder, Dr Coy Organic Beef Bouillon (sea salt, beef lard, roasted onion (onion, sunflower oil), paprika, parsnip, onion, garlic, tomato, colour (caramel), carrot, rosemary, bay leaf, pepper, mushroom, allspice, coriander, turmeric, fennel, fenugreek seed, cumin, ginger, paprika, cinnamon, chili (* Organic))
Contains
May Contain
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• Gluten Free, • Dairy Free, • Egg Free
Per 100g | Per 256g Serving | |
Energy | 68 kcal | 174 kcal |
Fat | 1.2 g | 3 g |
of which saturates | 0.5 g | 1.4 g |
Carbohydrate | 6.9 g | 18 g |
of which sugars | 1.8 g | 4.6 g |
Fibre | 1.2 g | 3.1 g |
Protein | 6.8 g | 17 g |
Salt | 0.17 g | 0.44 g |