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Homestyle Bolognese

Bolognese might be the most loved pasta dish there is, and this one is built to live up to that. Beef mince and red split lentils simmer for hours into a thick, meaty ragu, turning a simple flask of pasta into a firm lunchtime favourite. Tomatoes, onions, carrots, celery, leeks and red peppers cook down into the sauce, building layers of flavour you can taste but not pick out. The lentils fold right in too, adding their own plant-based goodness alongside the beef.

  • Energy

    Fat

    of which saturates

    Carbohydrates 

    of which sugars

    Protein

    Fibre

    Salt

    100g

    276g

    123 kcal

    339 kcal

    2.6 g

    7.3 g

    0.8 g

    2.1 g

    16 g

    43 g

    2.2 g

    6 g

    8 g

    22 g

    2.5 g

    6.8 g

    0.15 g

    0.41 g

  • Contains

    May Contain

  • • Dairy Free, • Egg Free

Ingredients 

Pasta (durum wheat), extra lean beef mince, carrots, red split lentils, tomato puree, smooth hidden veg sauce (tomatoes, onions, carrots, celery, tomato puree, leeks, sunflower oil, sugar, white wine vinegar, grape must, red peppers, salt, pepper, garlic, chillies, rowan berry extract)

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