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Homestyle Bolognese
Bolognese might be the most loved pasta dish there is, and this one is built to live up to that. Beef mince and red split lentils simmer for hours into a thick, meaty ragu, turning a simple flask of pasta into a firm lunchtime favourite. Tomatoes, onions, carrots, celery, leeks and red peppers cook down into the sauce, building layers of flavour you can taste but not pick out. The lentils fold right in too, adding their own plant-based goodness alongside the beef.
Ingredients
Pasta (durum wheat), extra lean beef mince, carrots, red split lentils, tomato puree, smooth hidden veg sauce (tomatoes, onions, carrots, celery, tomato puree, leeks, sunflower oil, sugar, white wine vinegar, grape must, red peppers, salt, pepper, garlic, chillies, rowan berry extract)
Contains
May Contain
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• Dairy Free, • Egg Free
Per 100g | Per 276g Serving | |
Energy | 123 kcal | 339 kcal |
Fat | 2.6 g | 7.3 g |
of which saturates | 0.8 g | 2.1 g |
Carbohydrate | 16 g | 43 g |
of which sugars | 2.2 g | 6 g |
Fibre | 2.5 g | 6.8 g |
Protein | 8 g | 22 g |
Salt | 0.15 g | 0.41 g |