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Veggie Power Pasta
Pasta served in a gently sweet tomato sauce built on tomatoes, onions, carrots, celery, leeks and red peppers, with broccoli and diced celeriac stirred through. The celeriac is the secret star: once cooked, it softens into a subtle, buttery texture similar to potato. It is a plant-based meal that supports a broader vegetable intake in a balanced, approachable format, perfect for little foodies becoming more adventurous with their textures.
Ingredients
Gluten free penne pasta (corn flour, rice flour, mono and diglycerides of fatty acids), broccoli, celeriac (celery), Smooth hidden veg bolognese sauce (tomatoes, onions, carrots, celery, tomato puree, leeks, sunflower oil, sugar, white wine vinegar, grape must, red peppers, salt, pepper, garlic)
Contains
May Contain
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• Vegan, • Vegetarian, • Dairy Free, • Gluten Free, • Egg Free
Per 100g | Per 176g Serving | |
Energy | 146 kcal | 256 kcal |
Fat | 3.8 g | 6.6 g |
of which saturates | 0.8 g | 1.3 g |
Carbohydrate | 24 g | 43 g |
of which sugars | 3.1 g | 5.4 g |
Fibre | 3.1 g | 5.4 g |
Protein | 2.2 g | 3.9 g |
Salt | 0.2 g | 0.35 g |