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Cottage Pie

A classic Irish cottage pie, built in two layers: beef mince, carrots, peas and onions in a gentle gravy on the bottom, and fluffy crushed potato baked on top. Tomato paste and herbs round out the gravy with extra flavour. The potato browns lightly as it bakes, while the mince stays soft and hearty underneath. Simple to look at, and simple to eat: spoon through the top and into the filling below.

  • Energy

    Fat

    of which saturates

    Carbohydrates 

    of which sugars

    Protein

    Fibre

    Salt

    100g

    279g

    75 kcal

    200 kcal

    1.3 g

    3.6 g

    0.6 g

    1.7 g

    7.6 g

    21 g

    1.5 g

    4 g

    7 g

    19 g

    1.2 g

    3.2 g

    0.22 g

    0.6 g

  • Contains

    May Contain

  • • Gluten Free, • Egg Free

Ingredients 

Potatoes, extra lean beef mince, carrots, peas, onions, gravy (starch-based gravy with seasoning, yeast extract, milk and vegetable oil), tomato paste, dried mixed herbs

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