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Cottage Pie
A classic Irish cottage pie, built in two layers: beef mince, carrots, peas and onions in a gentle gravy on the bottom, and fluffy crushed potato baked on top. Tomato paste and herbs round out the gravy with extra flavour. The potato browns lightly as it bakes, while the mince stays soft and hearty underneath. Simple to look at, and simple to eat: spoon through the top and into the filling below.
Ingredients
Potatoes, extra lean beef mince, carrots, peas, onions, gravy (starch-based gravy with seasoning, yeast extract, milk and vegetable oil), tomato paste, dried mixed herbs
Contains
May Contain
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• Gluten Free, • Egg Free
Per 100g | Per 279g Serving | |
Energy | 75 kcal | 200 kcal |
Fat | 1.3 g | 3.6 g |
of which saturates | 0.6 g | 1.7 g |
Carbohydrate | 7.6 g | 21 g |
of which sugars | 1.5 g | 4 g |
Fibre | 1.2 g | 3.2 g |
Protein | 7 g | 19 g |
Salt | 0.22 g | 0.6 g |
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