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Sweet & Spicy Chicken Pasta
Macaroni pasta with tender chicken pieces glazed in a sweet chilli sauce, finished with sweetcorn for pops of colour and crunch. The sauce leans sweet first, with a gentle background warmth that builds slowly. Each strand of macaroni picks up a light glaze rather than a heavy coating, so the chicken and sweetcorn still come through clearly. It is a gentle introduction to something a little more adventurous, without losing the familiar comfort of pasta, chicken and sweetcorn.
Ingredients
Macaroni pasta (durum wheat), chicken breast fillet, fresh sweetcorn, sweet chilli sauce (water, sugar, spirit vinegar, garlic, chilli puree, salt, starch, red pepper, malt vinegar, spices, citric acid), Dr Coy Organic Vegetable Bouillon [Sea Salt, Dried Organic Vegetable (45%): Carrot*, Onion*, Parsnip*, Chive*, Kale*, Parsley*, Lovage Root*, Garlic*, Lovage leaves*, Coriander*, Turmeric*, Fennel*, Fenugreek*, Caraway*, Ginger*, Sweet Pepper*, Cinnamon* Chilli*, Nutmeg*, Fenugreek seed* Caraway*, Pimento*, Dill* (* Organic)]
Contains
May Contain
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• Dairy Free, • This dish can be made gluten-free and egg-free with alternative pasta
Per 100g | Per 316g Serving | |
Energy | 98 kcal | 308 kcal |
Fat | 1 g | 3.2 g |
of which saturates | 0.2 g | 0.6 g |
Carbohydrate | 15 g | 48 g |
of which sugars | 3.9 g | 12 g |
Fibre | 1.1 g | 3.4 g |
Protein | 6.4 g | 20 g |
Salt | 0.21 g | 0.65 g |