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Simple Buttered Pasta
Sometimes, simplicity is exactly what is needed. Soft macaroni tossed simply in melted Irish butter, made with just two ingredients and nothing else added. No sauce, no seasoning, nothing to negotiate over, just butter and pasta done well. A gentle, reliable choice for children who prefer clear, uncomplicated flavours and textures, and a calm, easy option on the days that call for it.
Ingredients
Macaroni pasta (wheat), butter (cream milk salt)
Contains
May Contain
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• Vegetarian, • This dish can be made gluten-free and egg-free with alternative pasta
Per 100g | Per 146g Serving | |
Energy | 197 kcal | 285 kcal |
Fat | 4.1 g | 6 g |
of which saturates | 2.1 g | 3.1 g |
Carbohydrate | 33 g | 48 g |
of which sugars | 1.1 g | 1.6 g |
Fibre | 2.4 g | 3.5 g |
Protein | 5.8 g | 8.5 g |
Salt | 0.06 g | 0.09 g |
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