Mac & Fish

Macaroni in a creamy fish chowder made with trout, haddock and a touch of smoked fish, with potatoes, carrots, celery and dill. Think of it as mac and cheese's more adventurous cousin, same familiar pasta, but with a Goatsbridge fish chowder providing all the creamy comfort. Goatsbridge is a well-known Irish fish producer, and their chowder keeps the fish flavour warm and approachable rather than sharp or overly fishy. A gentle way for children to try fish in a format they already know and trust.