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Fish Pie
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Ingredients
Trout (Fish), Haddock (Fish), Smoked Fish, Potatoes, Fish Chowder (Fish Stock, Milk, Cream (Milk), Carrots, Onions, Celery, Garlic Powder, Cornflour, Dill, Black Pepper, Salt)

Per 100g | Per 210g Serving | |
Energy | 50 kcal | 105 kcal |
Fat | 1g | 2.1g |
of which saturates | 0.5g | 1g |
Carbohydrate | 7.8g | 16g |
of which sugars | 0.6g | 1.3g |
Fibre | 0.8g | 1.7g |
Protein | 2g | 4.2g |
Salt | 0.12g | 0.25g |
Energy Breakdown | |
|---|---|
Carbs % of energy | 64.4% |
Fat % of energy | 19.0% |
Protein % of energy | 16.6% |

Contains
Dairy, Fish, Celery
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Gluten Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:friday
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