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Egg Fried Rice
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Ingredients
Eggs, Tamari, Dr Coy Vegetable Bouillon (Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon Chilli, Nutmeg, Fenugreek Seed Caraway, Pimento, Dill), Rice

Per 100g | Per 175g Serving | |
Energy | 302 kcal | 528 kcal |
Fat | 2.3g | 4.1g |
of which saturates | 0.6g | 1.1g |
Carbohydrate | 62g | 108g |
of which sugars | 0g | 0.5g |
Fibre | 0.9g | 1.6g |
Protein | 7.9g | 14g |
Salt | 0.44g | 0.77g |
Energy Breakdown | |
|---|---|
Carbs % of energy | 82.6% |
Fat % of energy | 7.0% |
Protein % of energy | 10.3% |

Contains
Egg, Soya
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Vegetarian, Gluten Free, Dairy Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:easy eating
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