top of page

Chicken Stew
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Ingredients
Chicken Breast, Potatoes, Carrots, Onions, Celery, Peas, Cornflour, Dr Coy Vegetable Bouillon (Carrot, Onion, Parsnip, Chive, Kale, Parsley, Lovage Root, Garlic, Lovage Leaves, Coriander, Turmeric, Fennel, Fenugreek, Caraway, Ginger, Sweet Pepper, Cinnamon Chilli, Nutmeg, Fenugreek Seed Caraway, Pimento, Dill)

Per 100g | Per 354g Serving | |
Energy | 54 kcal | 191 kcal |
Fat | 0.5g | 1.1g |
of which saturates | 0g | 0.3g |
Carbohydrate | 7.2g | 25g |
of which sugars | 1.6g | 5.5g |
Fibre | 1.3g | 4.6g |
Protein | 5g | 18g |
Salt | 0.05g | 0.16g |
Energy Breakdown | |
|---|---|
Carbs % of energy | 55.8% |
Fat % of energy | 5.3% |
Protein % of energy | 38.9% |

Contains
Celery
_edited.png)
Gluten Free, Dairy Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:monday
bottom of page

.png)