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Butternut Curry
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Ingredients
Lentils, Butternut Squash, Peas, Curry Powder (Sugar, Curry Powder Blend: Coriander, Cumin, Turmeric, Fenugreek, Mustard, Ginger, Black Pepper, Chilli, Garlic, Clove, Modified Maize Starch, Rapeseed Oil, Salt, Tomato Powder, Rice Flour, Yeast Extract, Flavourings), Rice

Per 100g | Per 163g Serving | |
Energy | 150 kcal | 243 kcal |
Fat | 0.7g | 1.2g |
of which saturates | 0.1g | 0.2g |
Carbohydrate | 29g | 47g |
of which sugars | 1.4g | 2.3g |
Fibre | 2.8g | 4.6g |
Protein | 5.3g | 8.7g |
Salt | 0.11g | 0.17g |
Energy Breakdown | |
|---|---|
Carbs % of energy | 80.8% |
Fat % of energy | 4.5% |
Protein % of energy | 14.7% |

Contains
Mustard
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Vegan, Vegetarian, Gluten Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:monday
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