Beef Ragu

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Ingredients

Irish Beef Mince, Carrots, Ballymaloe Bolognese Hidden Veg Sauce (Tomatoes, Onions, Carrots, Celery, Tomato Paste, Leeks, Sunflower Oil, Sugar, Grape Must, Red Peppers, White Wine Vinegar, Salt, Chillies, Pepper, Garlic, Rowan Berry Extract), Tomato Paste, Gluten Free Gnocchi (Potato Rehydrated, Potato Flakes, Mono and Diglycerides of Fatty Acids, Cornflour, Potato Starch, Corn Starch, Rice Flour, Salt, Ascorbic Acid)

	Per 100g	Per 252g Serving
Energy	112 kcal	282 kcal
Fat	2.7g	6.9g
of which saturates	0.8g	2.1g
Carbohydrate	14g	36g
of which sugars	2g	5g
Fibre	1.5g	3.8g
Protein	6.9g	17g
Salt	0.77g	2g

Energy Breakdown
Carbs % of energy	52.1%
Fat % of energy	22.6%
Protein % of energy	25.3%

Contains
Celery
Gluten Free, Dairy Free
Joining our Autumn/Winter menu from 9 November -
available on these dates:
monday