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Lentil Bolognese

Lentils and sweet potato with macaroni in a tomato bolognese packed with hidden vegetables. The lentils add texture and make it hearty, the vegetables cook down into the sauce, resulting in a flask that is naturally filling and warming!

  • Energy

    Fat

    of which saturates

    Carbohydrates 

    of which sugars

    Protein

    Fibre

    Salt

    100g

    211g

    132 kcal

    278 kcal

    0.7 g

    1.5 g

    0.2 g

    0.4 g

    25 g

    54 g

    2.7 g

    5.8 g

    4.6 g

    9.7 g

    2.9 g

    6 g

    0.19 g

    0.41 g

  • Contains

    May Contain

  • • Vegan, • Vegetarian, • Gluten Free, • Egg Free, • Dairy Free

A deeply savoury, slow-simmered bolognese crafted with protein-rich lentils, caramelized onions, and roasted sweet potato. The long, savoured cooking process allows the root vegetables to meld together, creating a naturally velvety sauce that is high in plant-based protein, iron, and fibre. This nutrient-dense base is built on layers of tomatoes, garlic, and aromatic herbs like basil and oregano, resulting in a sauce that is both light and incredibly satisfying. Tossed with wholewheat pasta, the dish offers a perfect balance of slow-release carbohydrates and rich, earthy notes providing a restorative meal that celebrates the vibrancy of whole-food ingredients while ensuring sustained energy for the day ahead.

Ingredients 

Hidden veg formula (tomatoes, tomato juice, water, onions, carrots, courgette, red peppers, celery, tomato paste, garlic, mixed herbs), Gluten free penne  (corn flour, rice flour, mono and diglycerides of fatty acids), sweet potatoes, red split lentils, Dr Coy organic vegetable bouillon (sea salt, dried organic vegetables including carrot, celery, lovage, chive, cauliflower, onion, leek, parsley, broccoli, savoy cabbage, garlic, spices), Roma tomato puree (tomatoes, salt, citric acid)

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