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Family Style Beef Ragu

Irish beef mince with macaroni in a ragu made with tomatoes and herbs. The sauce has real flavour all the way through, and you'll find tender bits of carrot tucked in. This is the one that tastes like Sunday dinner at home.

  • Energy

    Fat

    of which saturates

    Carbohydrates 

    of which sugars

    Protein

    Fibre

    Salt

    100g

    277g

    114 kcal

    314 kcal

    1.7 g

    4.7 g

    0.6 g

    1.7 g

    15 g

    43 g

    1.9 g

    5.4 g

    8.2 g

    23 g

    1.9 g

    5.3 g

    0.31 g

    0.86 g

  • Contains

    May Contain

  • • Dairy Free, • This dish can be made gluten-free and egg-free with alternative pasta

Slow-cooked Irish beef in a tomato sauce with lentils and vegetables, served with pasta. The sauce is gently sweet and tomato-forward, with lentils and vegetables adding body, fibre and balance while keeping the flavour familiar and child-friendly. This dish provides protein, vegetables and steady energy, making it a reliable, nourishing option that children recognise and enjoy. A slow-cooked beef ragù made with Irish beef, lentils and vegetables, gently simmered in tomato and served with wholewheat pasta. The sauce is cooked slowly so the flavours come together naturally, with the vegetables adding balance and goodness while keeping the taste familiar for children. A comforting, reliable pasta dish that delivers protein, fibre and vegetables – a nourishing option that children recognise and enjoy.

Ingredients 

Macaroni pasta (wheat), Irish beef mince, carrot, red split lentils, Bolognese pasta sauce tomatoes, white wine vinegar, onions, red peppers, thyme, sugar, sunflower oil, tomato puree, sea salt, pepper, garlic, spring onions, rowan berry extract), tomato puree (tomatoes, salt, citric acid)

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