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Mac & Fish

A mild easygoing chowder featuring delicate fish flakes and tender macaroni. Lightly seasoned and smooth it's the ideal bridge between classic pasta and fresh fish.

  • Energy

    Fat

    of which saturates

    Carbohydrates 

    of which sugars

    Protein

    Fibre

    Salt

    100g

    145g

    133 kcal

    193 kcal

    1.6 g

    2.3 g

    0.6 g

    0.9 g

    23 g

    34 g

    1.3 g

    1.9 g

    5.5 g

    8 g

    1.2 g

    1.7 g

    0.15 g

    0.21 g

  • Contains

    May Contain

  • • Egg Free

Macaroni in a creamy fish chowder made with trout, haddock and a touch of smoked fish with potatoes, carrots, celery and dill. Think mac and cheese's more adventurous cousin - same comfort same familiar pasta but with a Goatsbridge fish chowder in place of the cheese sauce that quietly makes this one of the most nutritious things on the menu. Goatsbridge is one of Ireland's most loved fish producers and their chowder brings a gentle creamy depth that keeps the fish flavour warm and approachable rather than sharp or seafood-forward. It's the kind of dish that gets children eating fish without the negotiation - and for parents trying to get omega-3s into the school week fish is one of the few natural dietary sources and it's genuinely hard to replicate at lunch without it.

Ingredients 

Goatsbridge chowder (fish stock, milk, trout (fish), haddock (fish), cream (milk), potatoes, carrots, smoked fish (fish), onions, celery, garlic powder, cornflour, dill, ground black pepper, salt), macaroni (durum wheat semolina)

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